Crockpot red beans


1 lb red kidney beans, soaked overnight in water
1 1/2 cup white rice
16 oz tomato, stewed
1 ham hock
1 tsp basil
1 tsp thyme

1 onion, chopped
2 garlic clove, or
1/4 tsp garlic powder
white pepper, to taste
salt, to taste

How to prepare

Put everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour, put in the rice. The final ingredient is about 1/2 cup of white wine.

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