Ingredients
1 onion, coarsely chopped
1 bell pepper, green, coarsely chopped
4 garlic clove, minced
1 tbsp olive oil
4 oz green chile, canned diced
1 jalapeno, diced (opt)
7 tomatillo
2 lb pork, lean, trimmed & cubed
2 tsp oregano
2 tsp sage
1 tsp cumin
1 tsp red pepper flakes
1/2 cup beer
How to prepare
Saut
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