Creamy Tuna and Mushroom Pasta – RECIPE

ONEPOT CHEF COOKBOOK – NOW AVAILABLE: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms – this dish is sure to be an instant hit the next time you need to feed the troops at the last minute! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Sliced Fresh Mushrooms 500g Pack of Uncooked Pasta (I used Bow Tie) Garlic Infused Olive Oil (or similar flavoured oil) 1 Large Can of Tuna (425g – drained) 1 Can of Cream of Celery Soup 1 Cup of Milk 7 Cups of Water Preperation Time: 10 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission)

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Creamy Tuna and Mushroom Pasta – RECIPE

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