Creamy tomato soup


1 tbsp olive oil
1 sm onion, peeled & finely chopped
3 med cloves garlic, peeled & minced
28-oz can peeled and diced tomatoes, undrained
8 3/4-oz can garbanzo beans, undrained

1 1/2 cups low-sodium chicken broth or vegetable broth
1/2 tsp dried rosemary, crushed
1/2 tsp dried oregano, crushed
1 tsp dried basil, crushed
2 1/2 tsp sugar

1 small piece parmesan cheese rind
3 plum tomatoes, peeled, seeded and coarsely chopped
freshly ground black pepper to taste

How to prepare

In a medium-sized pan heat the olive oil over medium heat until hot. Add the onion and garlic; saut

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