Creamy mustard sauce


1/4 cup mustard seed
1/2 cup vinegar
1/4 cup water
2 tbsp flour
2 tsp sugar
1/2 tsp salt
1/4 tsp celery seed
1/8 tsp ground nutmeg
1/8 tsp turmeric

How to prepare

Grind the mustard seed in a blender at med speed about 5 seconds. Add the vinegar and water and blend at high speed until smooth. Pour into a sm saucepan; stir in remaining ingredients and cook. Stir over medium-low heat just until mixture comes to a boil and thickens. Pour the mustard into a container, cover and refrigerate.

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One thought on “Creamy mustard sauce

  1. I saw the dijon mustard video on YouTube, and, as always, it said “”go to food wishes. Com for the recipe”. OK, I’m here, the recipe isn’t. Now what?

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