Creamy Mushroom Pasta Sauce


1 small onion, finely minced
1 tbsp butter
4 garlic cloves, thinly sliced
8 oz mushrooms, sliced
8 oz cream cheese (lowfat is fine)
1 cup milk
freshly ground black pepper
1 tbsp fresh rosemary

1 1/2 cup cooked chicken, cubed
1 cup asparagus, cut in 1/2 inch pieces

How to prepare

Heat butter. Add onion and garlic and brown. Add mushrooms (and optional asparagus). Cook until softened. Add the cream cheese and milk (and chicken). Heat and stir until incorporated and smooth. Season, add rosemary.

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