Creamy Kiss Cookies


1/2 cup butter or margarine, softened
2/3 cup sugar
1 egg, separated
2 tbsp milk
1 tsp vanilla extract
1 cup allpurpose flour
1/3 cup baking cocoa
1/4 tsp salt
1 cup finely chopped walnuts
1/2 cup confectioners’ sugar
1 tbsp butter or margarine, softened
2 tsp milk
1/4 tsp vanilla extract
26 milk chocolate kisses, unwrapped

How to prepare

In a mixing bowl, beat butter, sugar, egg yolk, milk and vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture. Cover and chill 1 hour or until firm enough to roll into balls. Meanwhile, in a sm bowl, lightly beat egg white. Shape dough into 1″. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake at 350’F for 10-12 min. or until center is set. Combine the first four filling ingredients in a sm bowl; mix until smooth. Spoon 1/4 tsp into each warm cookie, gently press a chocolate kiss in the center. Carefully remove from baking sheet to wire racks to cool. Yield: about 2 dozen.

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