Cranberry salsa


1 12-oz bag of cranberries
1 clove garlic
1 or 2 jalapeno chiles (or serranos)
4 tbsp finely chopped cilantro
3 scallions, minced juice from
3 limes (about 1/3 cup)
1/2 cup sugar (or less)

Salt and ground pepper to taste

How to prepare

Boil cranberries for about a minute in one quart of water. Drain well. Mince the garlic and seed and mince the chile peppers. Combine with chopped cilantro, scallions and the cranberries in a mixing bowl, and mix by hand, squeezing some of the cranberries to a pulp and leaving the rest whole or in large pieces. Add the lime juice, sugar, salt and pepper to taste. The salsa should be a little sweet, a little sour, and nice and spicy.

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