Country pork dinner


3 lb pork loin country-style rib, cut into serving pieces
1/3 cup flour
2 tbsp oil
1 1/2 cup apple cider
1 cup water
1 tbsp salt

1/2 tsp pepper
2 lb small red potatoes
16 oz carrots, cut into 2″ pieces
1 lg onion, coarsely chopped
1 sm cabbage, shredded
1 tsp caraway seeds

How to prepare

In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture, reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to med, into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours. Yield: 4 servings

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