1 lbs potatoes
1 large onion, diced
1/4 tsp turmeric
1/2 tsp salt
1/2 tsp ground black pepper
olive oil for frying
How to prepare
1) peel potatoes, then boil until tender, drain and mash, set aside.
2) in a frying pan brown onions, set aside.
3) in a large bowl combine potatoes and onions, add all remaining ingredients combine well.
4) in a frying pan cook pancakes just as you would regular pancakes.