Cornmeal Crepes


3 eggs
1 cup milk
2 tbsp oil or melted butter
3/4 cup allpurpose flour
1/2 cup cornmeal (yellow or white)
1/4 tsp salt

How to prepare

Combine all of the ingredients in a blender and blend until smooth. Or, beat the eggs, then beat in the oil or butter. Add the dry ingredients and beat until smooth. Let the batter stand, if you wish, or use it immediately, stirring before each crepe is baked.

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