Cooking Mexican Cornbread with Dalia Ceja


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View and Print Recipe: www.saludnapa.com Wine Pairing: www.saludnapa.com Skillet-fried or skillet-baked cornbread (often simply called skillet bread or hoecake depending on the container in which it is cooked) is a traditional staple of rural cuisine in the United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk directly into the hot grease

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Cooking Mexican Cornbread with Dalia Ceja

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