Clear creek salsa


Olive oil
1 small onion, minced
5 cloves garlic, minced
3 large tomatoes, peeled, seeded, chopped coarse
1 fresh ancho chile, seeded and minced

1 yellow bell pepper minced
4 oz can chopped green chiles
1 tsp salt
1/4 tsp ground cumin
1 tbsp garlic powder
3 tbsp balsamic vinegar
3 tbsp lime juice

1 tbsp dried cilantro

How to prepare


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