Ingredients
1 onion; large, finely chopped
1 tbsp ground red chiles
1/4 tsp ground red pepper
1 ancho chile *
1 tbsp vegetable oil
1 cup orange juice
1/2 cup lime juice
2 tbsp sugar
2 tbsp lemon juice
1 tbsp fresh cilantro; snipped
1 tsp salt
How to prepare
* Ancho chile should be seeded and finely chopped. Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce. Servings: 5
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