6 oz semisweet chocolate pieces
4 oz milk chocolate pieces or baking bar
20-24 plastic spoons
How to prepare
Melt chocolate over low heat. Dip spoons into chocolate tapping handle to remove excess chocolate. Place on wax paper and refrigerate for 30 min. Melt milk or white chocolate. Place melted chocolate into a self sealing bag and make a sm cut in the corner with a pair of scissors. Drizzle one or both sides of the spoons with the chocolate making nice designs. Refrigerate again and then wrap each spoon separately and store in a cool dry place.