Chocolate Cherry Pie


1 cup allpurpose flour
2 tbsp sugar
1/2 tsp salt
1/2 cup cold butter or margarine

14 oz can sweetened condensed milk
1 cup (6 oz) semisweet chocolate chips
1/2 tsp salt
1 can (21 oz) cherry pie filling
1/4 to 1/2 tsp almond extract
Whipped cream and maraschino cherries, optional

How to prepare

In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9″ pie plate Bake at 350’F for 15-20 min. or until golden brown. Cool completely. In a saucepan, combine milk chocolate chips and salt; cook and stir over LOW heat until chocolate melts. Stir in pie filling and extract Pour into crust. Chill 23 hours or until firm. Garnish with whipped cream and cherries if desired. Yield: 8 servings.

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