Ingredients
2 chipotles chiles*
2 sl bacon, finely chopped
1/4 cup onion, finely chopped
3 cup tomato, finely chopped
1 cup beef broth
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/4 cup cilantro, fresh, snipped
1/2 tsp salt
1/4 tsp pepper, black
How to prepare
* you can make this sauce as hot as you want by adding up to a total of 4 dried Chipotles chiles cover chilies withwarm water let stand until softened, about 1 Hour drain and finely chop cook ad stir bacon and onion in a 2- quart sauepan Until bacon is crisp, stir in chilies and remaining ingredients yield: 4 cups.
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