Chipotle barbecue sauce


5-8 canned chipotle chiles in adobo sauce
3 tbsp oil
1 lb onion, chopped
2 cloves garlic
28 oz ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup worcestershire sauce
1/4 cup yellow prepared mustard

How to prepare

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes. Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.

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