What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe that goes good with white rice 😉 ——————————— Stir-Fried Watermelon Rind Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 200g (7oz.) watermelon rind (white part only) 1 tsp. salt 100g (3.5oz.) thinly sliced pork 50g (1.8oz.) carrot 100g (3.5oz.) bean sprouts 6 Chinese chive small piece (about 1/2 inch) of shoga (ginger root) A * 1/2 tbsp. honey * 1/2 tbsp.
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Chinese Style Stir-Fried Watermelon Rind (Recipe) スイカの皮の簡単中華炒め (レシピ)