6 lb pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tbsp dry sherry
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
How to prepare
Cut spareribs into serving size portions. Set aside.
Place a large plastic bag in a large bowl. In bag, combine remaining ingredients; mix well. Add ribs; close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Preheat oven to 350 f. Drain ribs, reserving marinade. Place ribs in a shallow roasting pan; cover with foil and bake 1 1/2 hours.
Uncover and brush ribs with reserved marinade. Bake, uncovered, in 30 minutes more or until done.
Source: dallas morning news – 6/29/94