Chinese Lemon Boneless Chicken – RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables – Give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: SAUCE: 250ml Chicken Stock (Chicken Broth) Juice of 2 Small Lemons (About 1/4 of a cup) 2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce) 2 Tablespoons of Corn Flour (Corn Starch) CHICKEN: 500g Chicken Breast Fillets (sliced into thin strips) 2 Tablespoons of Soy Sauce 2 Eggs 2 Tablespoons of Corn Flour (Corn Starch) Preparation Time: 10 minutes (plus time to marinate chicken) Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission) http

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Chinese Lemon Boneless Chicken – RECIPE

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