Chinese barbecued spareribs – hot


2 lb spareribs
2 tbsp dark soy sauce
2 tbsp thin soy sauce
3 tbsp orange honey
3 tbsp hoisin sauce
1 clove garlic
1/2 tsp hot chili oil
1 green onion
1 tbsp dry marsala

How to prepare

Chop ribs into 2 sections mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times if you marinate overnight, keep refrigerated, and Allow to warm up before baking. baking: preheat oven to 350 drain ribs, saving Marinade place ribs on rack in roasting pan bake at 325 for 45 minutes, basting Every 15 minutes turn up heat to 375 and finish undisturbed for 15 minutes until Slightly rusty serve hot yield: 4 servings.

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