Chinese barbecued pork


3 1/2 lb loin of pork
6 tbsp honey
the sauce 888
5 tbsp sugar
1 tbsp salt
1 cup soy sauce
1 tbsp rice wine or dry sherry
1 tbsp ginger juice a pinch of red food coloring or 1 teaspoon liquid food coloring

How to prepare

Bone the loin of pork and prick the meat all over with the point of a sharp knife. Cut into slices about 1 1/2″ thick. Mix all the sauce ingredients together with the red food coloring and sprinkle over the meat. Leave to marinate for 1 1/2 hours. Thread one end of each strip of meat onto a metal skewer. Suspend the piece of meat from the top rack of the oven. Leave the meat to hang and dry for 45 minutes. Roast in the oven at 350

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