Chicken with oregano


3 lbs chicken cut up
juice of 4 lemons
1 tsp salt
3 tbsp dried oregano
1/4 cup olive oil
28-oz can italian tomatoes

How to prepare

Stir together lemon juice, salt, and oregano. In lightly oiled casserole, place chicken, skin side down; pour lemon juice mixture over. Bake, covered, at 350 degrees for 30 minutes.
Turn chicken pieces, sprinkle with olive oil, and season with pepper. Pour tomatoes over. Bake, covered, at 350 degrees for another 30 minutes, or until chicken is tender. Serve with: bulghur or brown rice. Green salad. Servings: 6

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