Chicken Tettrazini


4 cooked chicken breast
1/4 cup margarine
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup whipping cream
1 can cream of celery soup
1 can cream of chicken soup
1 cup chicken broth
1 can mushrooms
2 tbsp cooking sherry(opt)
1 tbsp worcestershire sauce
34 slices grated swiss cheese
8 oz cooked & drained spaghetti noodles
1 cup grated parmesan cheese

How to prepare

Cook and debone chicken. Break into bite size pieces. Set aside. Cook and drain spaghetti noodles. Set aside. Mix remaining ingredients except for p.cheese in lg sauce pan. Begin with melting margarine and making sure cheese melts. Combine chicken, noodles and sauce in a very lg container. Transfer to a very lg casserole dish or 2 smaller casserole dishes. Sprinkle with parmesan cheese. Bake at 350

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