Chicken Patia


2 cups cubed, boneless raw chicken pieces
1 tbsp vinegar
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp salt or to taste
1/2 cup cold water
2 tbsp oil
2 lg onions
1 lemon
1/2 tsp brown sugar
3 green chilies or to taste
2 dry red cayenne peppersor more
2 garlic cloves
2 tbsp coriander leaves, chopped
1/2 tsp salt

How to prepare

Grind the green chilies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the cold water, 1/4 tsp of coriander powder, 1/4 tsp of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tbsp of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few min.. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 min.. Then add the onions, chicken and salt if necessary. Stir till dry. Note: You may substitute cleaned shrimp for the chicken.

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