Chicken chili tacos


1 tbsp olive oil
4 chicken breasts, skinned, boned, and cut into 1/4″ dice
2 lg onions, cut into 1/2″ dice
1 red bell pepper, seeded, cut into 1/2″ dice
2 jalapenos, cut into fine dice
3 cloves garlic, minced
1/2 tbsp chili powder
2 tsp ground cumin
2 tsp coriander
2 cup chicken stock
3 tbsp cilantro, chopped
3 fully packed cups grated jack cheese
Lime juice to taste
Salt to taste
8 warm flour tortillas
Fresh sprigs of cilantro fearing)

How to prepare

Heat oil in a med saucepan over medium-high heat when hot, add chicken and saut

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