Chicken, broccoli & ziti


4 boneless, skinless chicken breasts, cut into small pieces
3 tbsp margarine
1 large head broccoli, peeled, steamed and cut into small pieces
1/2 lb. Ziti, cooked, drained and coated lightly with oil
Garlic to taste
3/4 cup chicken broth
olive oil
1/2 to 3/4 cup fresh grated pecorino romano cheese

How to prepare

Flour chicken pieces and saut

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