5 skinless, boneless chicken breasts
2 cup of chardonnay
5 tart apples (macintosh are best)
pine nuts (optional)
How to prepare
Marinate the chicken in the wine overnight. Set the chicken in a pan and dust lightly with dill and poultry seasoning. Pour a little of the wine over the chicken breasts Slice the apples and layer over the chicken. Scatter pine nuts over the top. Bake at 350 until the chicken is cooked through, about half an hour.