Cheese fondue


2 cup gruyere cheese
2 cup swiss cheese (not processed)
1 clove garlic
1 cup white wine
1 tbsp lemon juice
3 tbsp kirsch or cooking sherry
1 tbsp cornstarch
White pepper

How to prepare

Grate cheeses and toss with cornstarch, reserve rub inside of fondue dish with Garlic add wine do not bring to boil heat until tiny bubbles form in fondue dish add Grated cheeses and lemon juice stir until smooth remove from heat add kirsch or Cooking sherry, white pepper and salt to taste serve with cubed crusty french bread

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