Charred tomato sauce


4 ripe plum tomatoes, coarsely chopped
3-4 garlic cloves, chopped
1/2 cup fresh basil strips
1/2 cup chopped italian parsley
1/2 tsp dijon mustard
1/4 cup extra virgin olive oil

Hot pepper sauce to taste
2 tsp balsamic vinegar
1/2 tsp lemon juice
Salt/pepper to taste

How to prepare

Place chopped tomatoes and garlic in a very hot, ungreased saut

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