Celery root salad


2 lb celery root (also called celeriac)
4 cups boiling salted water
6 tbsp olive oil
3 tbsp white wine vinegar
1 tsp salt
2 tsp sugar
1 1/4 tsp dry mustard
1/2 tsp black pepper, freshly ground
1 garlic clove, crushed
3/4 tsp dill weed, dried
1/3 cup scallions, minced
1/3 cup parsley, minced

How to prepare

(1) peel the celery root and cut it into 1/2″ cubes
(2) add the cubed celery root to the boiling salted water and cook until tender, About 15 minutes drain
(3) combine the rest of the ingredients and whisk or shake to make a dressing
(4) pour the dressing over the cooked celery root and toss refrigerate at least two Hours before serving
(serves 6-8)

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