Ingredients
4 cups potatoes, peeled and quartered
1 small cauliflower, cut into florets
3/4 tsp ground turmeric
1/2 tsp chili powder
1 1/2 tsp ground cumin
3/4 tsp salt
Big pinch of sugar
2 tomatoes, chopped
1 1/4 cups water
1/2 tsp garam masala
How to prepare
Add all ingredients to a crockpot and cook on low for approximately six hours.
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