Ingredients 12 baby zucchini (3″) 2 tbsp olive oil 1 clove garlic, pressed 2 green onions, minced w/green tops 2 plum tomatoes, diced 2 tbsp
Category: Vegetables
Ingredients 3-4 portabella mushrooms 1/4 cup vinegar 2 tbsp olive oil 1/8 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 tsp molassas
Ingredients 1-2 lettuce heads 1 lg onion chopped finely 6 small tomato chopped finely 2 lg packages of taco cheese (found in your local dairy
Ingredients 3 tbsp margarine or butter 3 tbsp flour 2 cup milk 1/2 cup grated Parmesan or Romano cheese 1 med onion, finely chopped 2
Ingredients 5 lbs unpeeled onions 1/2 cup butter 1 1/2 tsp freshly ground black pepper 2 tbsp paprika 1 bay leaf 7 (about 16 oz)
Ingredients 1 lb thin asparagus, trimmed 1/2 lb capellini 1 tbsp olive oil 6 tbsp unsalted butter, softened 1/4 lb finely diced italian fontina cheese
Ingredients 32 oz canned green beans, drained 2 sm onions * 2 minced garlic cloves 2 tbsp sugar 2 tsp prepared mustard 1/2 cup coca-cola
Ingredients 1/4 cups olive oil 1/2 cup pine nuts 4 garlic cloves, minced 2 large tomatoes, seeded and chopped 2 6-oz jars marinated artichoke hearts,
Ingredients 3 oz linguine or fettuccine 3 oz green linguine or fettuccine 1 cup mushrooms, fresh, sliced 1/2 cup frozen peas 1/4 cup scallion, sliced