Ingredients 1/2 head iceberg lettuce 1/2 bunch watercress 1 sm bunch curly endive 1/2 head romaine lettuce 2 tbsp minced chives 2 med tomatoes, peeled,
Category: Vegetables
Ingredients 3 or 4 lg sweet onions, sliced 1/4″ and separated into rings 1-1/2 tsp baking powder 1 cup flour 1/2 tsp salt 1 egg
Ingredients 1 lg eggplant, about 1 1/2 lb 2 eggs, beaten 1 1/2 cup fine dry bread crumbs, mixed with 3/4 tsp salt & 1/2
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 1 cup burghul wheat (med grind) 3 bunches parsley 1 bunch fresh mint 1 bunch green onion 3 tomatoes 1 cucumber 1/2 cup salad
Ingredients 8 med potatoes peeled, boiled and mashed while hot 8 oz sour cream 1/4 lb butter 2 tsp salt How to prepare Mix together
Ingredients 1 lb eggplant, trimmed 1 tbsp salt 3 garlic cloves, minced 6 tbsp olive oil 1 red bell pepper, cut into small dice 1/2
Ingredients 8 cups thinly sliced zucchini (1-1/4 lb) 1/2 lb tomatoes, cored and cut into 1/2″ cubes 3 tbsp sesame oil 2 tsp whole cumin
Ingredients 1/2 cup pearl barley 1 1/2 cup water or stock pinch of salt and pepper 2 cup broccoli, lightly cooked 1 rib celery, finely