Ingredients 2-3 lb red cabbage 1 apple 1/4 lb bacon 1 onion 1/2 cup raisins 2-3 bay leaves 6-8 juniper berries 2 tbsp flour 1/2
Category: Vegetables
Ingredients 1 cup chopped onion 4 1/2 cup grated carrots 1 lb chopped mushrooms 5 eggs 2 cloves garlic 1 cup fresh, wholewheat breadcrumbs 1
Ingredients 1 cup flour, sifted 1 tsp salt 1/2 tsp white pepper 2 eggs separated 2/3 cup beer, warm 3 tbsp butter 2 lg sweet
Ingredients 2 cups cooked corn kernels 1 tbsp butter 1 cup finely chopped onion 2 tsp finely minced garlic 1 tbsp curry powder 3 tbsp
Ingredients 2 (10 oz) pkg frozen peas 1 tbsp sugar 1/2 cup chopped onion 3 cups chicken broth 2 tbsp butter 1 cup light cream
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients For the shell: 1 1/4 cup all-purpose flour 3/4 stick (6 tbsp ) cold unsalted butter, cut into bits 2 tbsp cold vegetable shortening
Ingredients 8 tbsp flour 16 oz butter 6 cup beef stock 2 celery rib, finely chopped 3 lg onion, finely chopped 1 bn scallion, finely
Ingredients 1 small onion, finely minced 1 tbsp butter 4 garlic cloves, thinly sliced 8 oz mushrooms, sliced 8 oz cream cheese (lowfat is fine)