Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Category: Thai/Vietnamese
Ingredients 2 4 oz salmon fillets 4 sheets filo pastry 1 oz butter 1 tsp grated ginger 1 clove garlic, pressed 1 spring onion, finely
This one is a kind of food that we, some of Thai Isaan people, have it with all meals! I mean breakfast, lunch and dinner. One thing that we can’t miss is various kind of veggies we can find in our own garden. Dip soft boiled veggies and sticky rice in this paste…hmmm…
My girlfriend cooking crickets, a popular snack food here in Thailand.
Duncan Robertson learns how to cook a local Chiang Mai dish with Siripanna Resort manager Manus. This wonderful dish has a strong Indian influence with the use of Indian curry powder.
Asian Eggplant Recipe available @ https://sites.google.com/site/mybasilleaf/ How To Cook Eggplant-Eggplant Tofu-Healthy Alternatives.
Ingredients 2 tsp vegetable oil 1″ fresh galangal, chopped or use fresh ginger 3 green onions, chopped 2 tsp lemongrass, chopped 1/2 lb mushrooms, sliced
Thailand’s famous noodle dish, perfectly prepared at a family operated stall just off Sukhumvit near soi 5/1.
As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the w…
by Sue and kate