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Beef Main Course Spanish/Portuguese

Spanish steak roll w/ saut

June 12, 2022 Fabio

Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red

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Sauces/Condiments Spanish/Portuguese

Periperi – portuguese hot sauce

May 9, 2022 Fabio

Ingredients 1 cup olive oil 1 cup whiskey 1 handful of very hot, dried peppers How to prepare Combine the ingredients, let stand for a

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Beef Main Course Spanish/Portuguese

Spanish pork chop dinner

February 19, 2022 Fabio

Ingredients 4 pork chops, trimmed of fat 1 tbsp oil 1 tsp salt 1 tsp chili powder 1/4 tsp black pepper 3/4 cup long grain

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Soup Spanish/Portuguese Vegetables

Caldo Verde (Green Soup)

April 4, 2021 Fabio

Ingredients 1 lb kale or collard greens 1/3 lb dried small white beans, soaked in water overnight and drained 3 med yellow onions, peeled and

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Main Course Poultry Spanish/Portuguese

Chicken Patia

April 14, 2020 Fabio

Ingredients 2 cups cubed, boneless raw chicken pieces 1 tbsp vinegar 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp

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Main Course Seafood Spanish/Portuguese

Baked swordfish castillian

February 16, 2020 Fabio

Ingredients 4 green peppers, shredded olive oil salt freshly ground black pepper 1 tsp lemon juice 3 med onions, chopped 3 cloves garlic, chopped 2

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potatoes Salad Spanish/Portuguese

Potato and beet salad

January 29, 2020 Fabio

Ingredients 1 3/4 lbs red potatoes 2 16-oz cans whole pickled beets, drained (reserve 1/2 cup juice), cut into 1/2″ dice 2 cups finely chopped

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potatoes Soup Spanish/Portuguese

Portuguese sopa de coentros

September 18, 2019 Fabio

Ingredients 3 large russet (baking) potatoes (about 2 pounds) 1 large onion, chopped coarse 2 large plus 2 small garlic cloves 6 1/2 cups water

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grilling Seafood Spanish/Portuguese

Pescado en Salsa Verde- Fish in Green Sauce

June 28, 2019 Fabio

Ingredients 1 lb fresh tomatillos or 1-3/4 cups drained canned tomatillos 3 green onions, with some green tops 1 garlic clove 1 tbsp chopped parsley

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Main Course Seafood Spanish/Portuguese

Spanish marinated calamari

August 4, 2018 Fabio

Ingredients Sherry marinade 888 3 tbsp dry sherry 1 tbsp spanish brandy or cognac 2 cup dry white wine 1/4 cup fresh lemon juice 2

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