Ingredients 3 large russet (baking) potatoes (about 2 pounds) 1 large onion, chopped coarse 2 large plus 2 small garlic cloves 6 1/2 cups water
Category: Spanish/Portuguese
Ingredients 1 3/4 lbs red potatoes 2 16-oz cans whole pickled beets, drained (reserve 1/2 cup juice), cut into 1/2″ dice 2 cups finely chopped
Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red
Ingredients 1 cup olive oil 1 cup whiskey 1 handful of very hot, dried peppers How to prepare Combine the ingredients, let stand for a
Ingredients 4 pork chops, trimmed of fat 1 tbsp oil 1 tsp salt 1 tsp chili powder 1/4 tsp black pepper 3/4 cup long grain
Ingredients 1 lb kale or collard greens 1/3 lb dried small white beans, soaked in water overnight and drained 3 med yellow onions, peeled and
Ingredients 2 cups cubed, boneless raw chicken pieces 1 tbsp vinegar 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp
Ingredients 4 green peppers, shredded olive oil salt freshly ground black pepper 1 tsp lemon juice 3 med onions, chopped 3 cloves garlic, chopped 2
Ingredients 1 lb fresh tomatillos or 1-3/4 cups drained canned tomatillos 3 green onions, with some green tops 1 garlic clove 1 tbsp chopped parsley
Ingredients Sherry marinade 888 3 tbsp dry sherry 1 tbsp spanish brandy or cognac 2 cup dry white wine 1/4 cup fresh lemon juice 2