Ingredients 2 whole beef tri-tips – 2 lb each 1 1/4 cup beef broth 2/3 cup lime juice 1/2 cup olive oil 1/4 cup ground
Category: Southwestern
Ingredients 2 chipotles chiles* 2 sl bacon, finely chopped 1/4 cup onion, finely chopped 3 cup tomato, finely chopped 1 cup beef broth 1/4 cup
Ingredients 3 large turkish bay leaves 1 tsp salt 1/4 tsp ground cumin 1/4 tsp dried thyme, crumbled 1/4 tsp dried basil, crumbled 1/4 tsp
Ingredients 2 tbsp unsalted margarine 1 small onion, minced 2 eggs 2 egg whites 1 (17-oz) can whole-kernel corn, unsalted, drained 1 cup plus 2
Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black
Ingredients 1/2 cup mayonnaise 1/2 cup dairy sour cream 2 chipotle chiles 1/8 tsp oregano leaves, dried How to prepare Mix all ingredients. Cover and
Ingredients 5 ancho chiles 1 cup heavy cream 2 cloves garlic, minced 2 tsp fresh lime juice 1 tbsp unsalted butter 1/2 yellow onion, diced
Ingredients 1 tbsp black mustard seed 1 tbsp black pepper, cracked 1 tbsp ree pepper, ground 1 1/2 tsp dry mustard 1 tbsp salt 1
Ingredients 1 12-oz can plum tomatoes, drained and coarsely chopped 2 7-oz jars roasted red peppers, diced 1 fresh ripe tomato, coarsely chopped 2 tbsp
Ingredients 3 cloves of garlic 1 ancho chile, briefly toasted and ground (approx. 4 tsp) 2 tbsp chopped fresh oregano 1 tbsp gold tequila 3