Ingredients 2 chipotles chiles* 2 sl bacon, finely chopped 1/4 cup onion, finely chopped 3 cup tomato, finely chopped 1 cup beef broth 1/4 cup
Category: Southwestern
Ingredients 2 tbsp olive oil 1 tsp cumin, ground 1 tsp cayenne 1 tbsp cilantro, chopped Salt 4 chicken breast halves 6 tomatillo, chopped 1/2
Ingredients 1 lb ground beef 1/2 cup cheddar cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chiles (your choice) 3
Ingredients 1 large whole fryer, 3-1/2 lb 1/2 tsp whole cumin, freshly ground 8-10 guajillo or pasilla chiles, lightly toasted 2 cups boiling water 4
Ingredients 1 tbsp olive oil 4 chicken breasts, skinned, boned, and cut into 1/4″ dice 2 lg onions, cut into 1/2″ dice 1 red bell
Ingredients 1 tbsp olive oil 1 cup finely chopped onion 1 3/4 to 2 lb butternut squash, peeled, seeded and cut into 1″ chunks (see
Ingredients 1 cup dried pinto beans, rinsed and picked over 2 lb chuck roast, trim, 1″ pieces salt and freshly ground pepper santa fe seasoning*
Ingredients 2 tbsp butter 2 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced or pressed 1 green bell pepper, seeded, de-ribbed, and
Ingredients 2 tbsp lard 1/4 cup butter, softened 1/2 cup masa 3 tbsp cold water 10 oz frozen corn kernels or 2 lg cobs, kernels
Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour,