Ingredients 1 lb ground beef 1/2 cup cheddar cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chiles (your choice) 3
Category: Southwestern
Ingredients 1 lb cooked bay shrimp (the tiny ones) 8 to 12 oz jar green salsa Juice of 1 lemon 2 tbsp of olive oil
Ingredients 1 large whole fryer, 3-1/2 lb 1/2 tsp whole cumin, freshly ground 8-10 guajillo or pasilla chiles, lightly toasted 2 cups boiling water 4
Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black
Ingredients Chipotle cream ingredient 888 3 dried chipotle chiles, or to taste 3 cups yogurt, drained overnight salsa ingredients 888 4 large, ripe tomatoes (about
Ingredients 4 chiles chipotles en adobo
Ingredients 2 chipotles chiles* 2 sl bacon, finely chopped 1/4 cup onion, finely chopped 3 cup tomato, finely chopped 1 cup beef broth 1/4 cup
Ingredients 2 tbsp olive oil 1 tsp cumin, ground 1 tsp cayenne 1 tbsp cilantro, chopped Salt 4 chicken breast halves 6 tomatillo, chopped 1/2
Ingredients 1 tbsp olive oil 4 chicken breasts, skinned, boned, and cut into 1/4″ dice 2 lg onions, cut into 1/2″ dice 1 red bell
Ingredients 1 tbsp olive oil 1 cup finely chopped onion 1 3/4 to 2 lb butternut squash, peeled, seeded and cut into 1″ chunks (see