Ingredients 1 1/2 lb dried green split peas 2 1/2 qts water 1/3 cup diced salt pork or bacon 1 1/2 cup chopped celery 1
Category: Soup
Ingredients 1 lb hot or mild italian sausage 2 tbsp olive oil 1 lg onion, chopped 3 lg garlic clove;, chopped 5 cup chicken stock
Ingredients First soup stock 4″ square dried kelp (kombu) 1 3/4 pints water 1/2 oz dried bonito flakes (hana-katsp uo) How to prepare Wipe kelp
Ingredients 1 head whole, unpeeled garlic 1 small onion, sliced 1 small sliced 1 small leek, white only, sliced olive oil 1 potato, sliced 1
Ingredients 3 ears fresh corn 4 cups whipping cream 2 cups chicken stock 4 garlic cloves, minced 10 fresh thyme sprigs 1 bay leaf 1
Ingredients 1 oz dried porcini mushrooms 2 medium carrots, scraped 2 large celery stalks 1 medium red onion, cleaned 1 small clove garlic, peeled 1/2
Ingredients 2 tsp vegetable oil 1″ fresh galangal, chopped or use fresh ginger 3 green onions, chopped 2 tsp lemongrass, chopped 1/2 lb mushrooms, sliced
Ingredients 1 cup finely chopped celery 1 cup finely chopped carrot 1/2 cup finely chopped onion 2 qts chicken broth 1 cup all-purpose flour 1
Ingredients 1 lb dried cannellini beans 2 lb vegetables: zucchini, leeks, turnip, carrot and celery 2 tbsp olive oil 2 small tomatoes, chopped 2 onions,
Ingredients Base: 1 can chicken broth (14 1/2 oz) Approx 1/4 cup cooked sliced meat Approx 1/4 cup sliced bean curd Approx 1/4 cup sliced