Ingredients 1 cup mayonnaise 1/4 cup dijon mustard 1/4 cup vegetable oil 1/4 cup honey small pinch of red pepper 1/8 tsp onion salt 3/4
Category: Sauces/Condiments
Ingredients 4-6 cloves garlic, minced 1/2 cup freshly chopped basil 3-4 tbsp lightly toasted pine nuts or more (optional) 1 tbsp white wine 2 tbsp
Ingredients 1/3 cup dark-brown sugar, packed 1/3 cup soy sauce 2 tbsp light molasses 1 tsp finely minced, peeled fresh ginger 1/4 tsp ground coriander
Ingredients 1/2 cup butter, softened 2-3 cloves garlic, minced How to prepare Cream butter until light and fluffy blend in garlic. Chill until ready to
Ingredients 1/2″ piece fresh ginger root, peeled and minced 1 to 2 serrano or other hot chiles, seeded and minced 1 clove garlic, minced 2
Ingredients 6-8 large red bell peppers 3 heads of garlic 8 oz canned crushed tomatoes or 2 roasted tomatoes red wine or basalmic vinegar salt,
Ingredients 1-1/2 tbsp butter 1/4 cup prepared mustard 1 egg 1/4 tsp salt 1/3 cup light brown sugar, firmly packed 1/8 tsp pepper 1/4 cup
Ingredients 1/4 cup olive oil 2/3 cup dry sherry 1-1/2 cups fine-chop celery 3 cups fine-chop onion 1/2 cup fine-chop red bell pepper 6 cloves
Ingredients 3 cloves of garlic 1 ancho chile, briefly toasted and ground (approx. 4 tsp) 2 tbsp chopped fresh oregano 1 tbsp gold tequila 3
Ingredients 1/4 tsp cinnamon, ground 1/8 tsp cardamom, ground 1/8 tsp coriander, ground 1/4 tsp ginger, ground 1/2 tsp turmeric, ground 1/4 tsp cumin, ground