Ingredients 2 medium garlic cloves, pressed 1 1/4 cup fresh basil (1 medium bunch) 1 cup fresh spinach, thoroughly washed 1/4 cup fresh parsley 3
Category: Sauces/Condiments
Ingredients 1/2 cup diced onion 1 clove garlic 1 tbsp flour (for thickening) 4 tbsp prepared red chile powder 1 cup water 1/2 to 1
Ingredients 1 cup plums 1 cup apricots 1/2 cup pimiento 1 cup sugar 1/2 cup vinegar 1/2 cup applesauce How to prepare Peel and pit
Ingredients 1 garlic clove, finely chopped 1/4 tsp ginger, finely chopped 3 tbsp vinegar, rice 1 tsp brown sugar 1 tsp soy sauce 1/4 cup
Ingredients 6 heads garlic How to prepare Preheat the oven to 400
Ingredients 3 tbsp peanut butter 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sherry 2 tbsp sugar 3 tbsp chinese vegetable broth 1
Ingredients 1 cup mayonnaise 1/4 cup dijon mustard 1/4 cup vegetable oil 1/4 cup honey small pinch of red pepper 1/8 tsp onion salt 3/4
Ingredients 4-6 cloves garlic, minced 1/2 cup freshly chopped basil 3-4 tbsp lightly toasted pine nuts or more (optional) 1 tbsp white wine 2 tbsp
Ingredients 1/3 cup dark-brown sugar, packed 1/3 cup soy sauce 2 tbsp light molasses 1 tsp finely minced, peeled fresh ginger 1/4 tsp ground coriander
Ingredients 1/2 cup butter, softened 2-3 cloves garlic, minced How to prepare Cream butter until light and fluffy blend in garlic. Chill until ready to