Honey Sesame Chicken Recipe – Chinese food Instructions: Marinate Add one tablespoon rice wine to 1 chicken breast cut in 1″ x 1/2″ pieces 1 tablespoon soy sauce 1 tablespoon corn starch 1 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper Dash of sesame oil Refrigerate one hour Sauce: Two ounces lemon juice Sliced ginger 1 tablespoon plum sauce 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon rice vinegar 1 tablespoon ketchup 1 teaspoon chili sauce 2 tablespoons honey 1 teaspoon roasted sesame seeds Bring to a boil then simmer for 30 minutes Drain marinated add to egg white for binding Cover in 1/2 cup regular 1/2 cup panko bread crumbs Deep fry in 350 degree oil until golden brown and remove onto paper towel Remove oil from wok Bring sauce to a boil Add 1 oz.
Nancy Douglass Chinese Chicken Salad The Hottest American Idolized Cooking Show Official Site www.grannynancyskitchen.com CHINESE CHICKEN SALAD (YIELDS 8 SERVINGS) This is an entire meal! 4 to 6 Skinless Chicken Breast 2 bags pre cut Cole Slaw mix (or shredded cabbage) 2 packages Top Ramen (Oriental Flavor) Set seasoning packet aside for dressing) 1 package sliced Almonds 1 Bunch Green Onions 1 package Sesame Seeds Optional: 2 small cans Mandarin Orange sections Dressing: (see instructions on 2nd page) 2 cups vegetable oil ½ cup Rice Vinegar (Plain flavor no spices) ½ cup Sugar 2 packages seasoning mix from Top Ramen ½ teaspoon Salt ½ teaspoon Pepper •Wash Chicken, drain.
This one is a kind of food that we, some of Thai Isaan people, have it with all meals! I mean breakfast, lunch and dinner. One thing that we can’t miss is various kind of veggies we can find in our own garden. Dip soft boiled veggies and sticky rice in this paste…hmmm…
My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.