Ingredients 3 large russet (baking) potatoes (about 2 pounds) 1 large onion, chopped coarse 2 large plus 2 small garlic cloves 6 1/2 cups water
Category: potatoes
Ingredients 1 egg 1 small onion, cut up into chunks 2 tbsp flour or matzo meal 1/2 tsp salt 1/4 tsp pepper 3 med potatoes
Ingredients 2 tbsp butter 6 1/2 cups water 1 large white onion, diced 1 bay leaf 5 branches lemon thyme or thyme 1 1/2 lbs
Ingredients 1 3/4 lbs red potatoes 2 16-oz cans whole pickled beets, drained (reserve 1/2 cup juice), cut into 1/2″ dice 2 cups finely chopped
Ingredients Potato slices lemon juice olive oil garlic How to prepare Toss potatoes in other ingredients and bake in oven until done.
Ingredients 3 tbsp vegetable oil 1 bag (2 pounds) frozen hash browns 1 onion, chopped 1 green bell pepper, chopped 1 cup cubed ham 10
Ingredients 3 lb russet potatoes 1 tsp paprika 1 medium onion, chopped 3/4 cup chopped red bell pepper 1/2 cup chopped fresh parsley 1 cup
Ingredients 1 lbs potatoes 1 large onion, diced 4 eggs 1/4 tsp turmeric 1/2 tsp salt 1/2 tsp ground black pepper olive oil for frying
Ingredients 1 1/2 lb large, old potatoes 2 oz oil 3 tbsp tomato paste 1/4 pt water 1 tsp salt 1 tsp paprika 6 cloves