Ingredients 1 lb fresh, young peas unshelled weight, or 1/2 of a 10 oz package of tiny frozen peas, thawed 1/4 lb bacon, lean, slab
Category: Pasta/Rice
Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Ingredients 1 large egg 1/4 tsp salt 1 cup flour 1/2 egg shell of water How to prepare Mound four on a board. Make hole
Ingredients 2 cups unbleached flour, sifted 1/4 tsp salt 3 eggs, beaten 1/2 tsp olive oil 1 1/2 tbsp warm water, or more if necessary
Ingredients 1 1/2 cups plain tomato sauce 1/4 lb bacon or pancetta, diced 1/2 cup vodka 1/2 cup heavy cream 1 pkg bouillon 1 lb
Ingredients 6 garlic cloves, minced 6 tbsp olive oil 1/4 cup fresh italian parsley, minced 3/4 tsp hot red pepper flakes 24 small hard-shelled clams,
Ingredients 1 lb thin asparagus, trimmed 1/2 lb capellini 1 tbsp olive oil 6 tbsp unsalted butter, softened 1/4 lb finely diced italian fontina cheese
Ingredients 1/4 cups olive oil 1/2 cup pine nuts 4 garlic cloves, minced 2 large tomatoes, seeded and chopped 2 6-oz jars marinated artichoke hearts,
Ingredients 2 oz bacon, chopped, about 1 egg, beaten Cream (to taste) Grated parmesan cheese 1 serving cooked pasta, very hot How to prepare Fry
Ingredients 2 cups uncooked rice 1/4 tsp salt 2 2/3 cups water How to prepare Wash the rice 2 to 3 times, add 1/4 teaspoon