Ingredients 1 lb eggplant, trimmed 1 tbsp salt 3 garlic cloves, minced 6 tbsp olive oil 1 red bell pepper, cut into small dice 1/2
Category: Pasta/Rice
Ingredients 1 14 1/2-oz can chicken broth salt 1 lb orzo or risi pasta 1/2 cup whipping cream 1/4 cup olive oil 1/2 lb feta
Ingredients 6 to 8 oz smoked salmon, thinly sliced into strips, cut with the grain 4 large shallots, finely chopped 1 cup dry white wine
Ingredients 1 small onion, finely minced 1 tbsp butter 4 garlic cloves, thinly sliced 8 oz mushrooms, sliced 8 oz cream cheese (lowfat is fine)
Ingredients 1 lb fresh, young peas unshelled weight, or 1/2 of a 10 oz package of tiny frozen peas, thawed 1/4 lb bacon, lean, slab
Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Ingredients 1 large egg 1/4 tsp salt 1 cup flour 1/2 egg shell of water How to prepare Mound four on a board. Make hole
Ingredients 2 cups unbleached flour, sifted 1/4 tsp salt 3 eggs, beaten 1/2 tsp olive oil 1 1/2 tbsp warm water, or more if necessary
Ingredients 1 1/2 cups plain tomato sauce 1/4 lb bacon or pancetta, diced 1/2 cup vodka 1/2 cup heavy cream 1 pkg bouillon 1 lb
Ingredients 6 garlic cloves, minced 6 tbsp olive oil 1/4 cup fresh italian parsley, minced 3/4 tsp hot red pepper flakes 24 small hard-shelled clams,