Ingredients 2 cup long grain rice 4 cup water 2 tbsp vegetable oil 1 large onion, chopped 8 green cardamoms 5″ cinnamon stick 8 cloves
Category: Pasta/Rice
Ingredients 1 lb shrimp, cleaned and cooked 1/2 lb snow peas, blanched 2 cups diced (1/4″) plum tomatoes 4 tbsp chopped fresh dill or parsley
Ingredients 2-1/2 cup water 1 cup brown rice 2 tsp chicken bouillon granules 2 tbsp toasted pine nuts 1 tbsp chopped fresh cilantro 1 tsp
Ingredients 2 tbsp olive oil 1 tbsp safflower oil 1 lb squid, cut into 1/2″ strips 2 cloves garlic, finely chopped hot pepper flakes to
Ingredients 1/4 cup olive oil (extra virgin) 1 tsp black pepper 1 1/2 cup chopped onions 2 tsp salt 2 cloves garlic 1/2 tsp paprika
Ingredients 1 lb linguine 1 cup chicken stock 10 lg cloves garlic, cut in half 2 tbsp balsamic vinegar 1 lb cherry tomatoes, cut in
Ingredients 6 to 8 oz smoked salmon, thinly sliced into strips, cut with the grain 4 large shallots, finely chopped 1 cup dry white wine
Ingredients 1 lb med pasta shells, cooked 2 9-oz pkg frozen artichoke hearts 1 1/2 lbs medium shrimp; peeled, deveined and cooked 1/2 cup red
Ingredients 6 large cloves garlic, peeled 1 cup pine nuts 1 cup shelled walnuts 1/4 cup blanched almonds 1 cup freshly grated aged pecorino or
Ingredients 6 garlic cloves, minced 6 tbsp olive oil 1/4 cup fresh italian parsley, minced 3/4 tsp hot red pepper flakes 24 small hard-shelled clams,