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Category: North American

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Main Course North American

Stuffed Green Peppers

February 17, 2021 Fabio

Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1

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Beef Main Course North American

Beef & Wild Mushroom Stew

December 23, 2020 Fabio

Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut

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Main Course North American

Barbecued Spareribs

December 4, 2020 Fabio

Ingredients 10 thick spareribs 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1 cup catsup 1 cup water 2 tablespoons brown

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Main Course North American Poultry

Artichoke Chicken

November 10, 2020 Fabio

Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 pounds total), pounded

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Main Course North American

Apple-Ginger Glazed Ham

October 31, 2020 Fabio

Ingredients 4-pound fully cooked smoked whole ham 1 cup apple jelly 1 teaspoon ground ginger Fresh herbs for garnish How to prepare The apple-jelly glaze

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Beef Main Course North American
November 2, 2019 Fabio

Ingredients 2 lb Round steak 3 tb Oil 4 Lemon slices 3 md Sliced onions 2 Cloves minced garlic 1/2 c Flour 1 cn Beef

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Beef Main Course North American

Beef Brisket With Fresh & Dried Mushrooms

September 3, 2019 Fabio

Ingredients 1/2 ounce sliced dried porcini mushrooms (about 1/2 cup) 1/2 pound shiitake mushrooms 1/2 pound small white mushrooms 1/4 cup vegetable oil 1 fresh

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Main Course North American Poultry

Autumn Chicken Dinner

August 11, 2019 Fabio

Ingredients 4 medium-size ears of corn 2 medium-size zucchini (about 10 ounces each) 4 large plum tomatoes 4 medium-size chicken-breast halves (about 2 1/2 pounds)

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Main Course North American Poultry

Apple-Glazed Chicken with Wild-Rice Pilaf

July 13, 2019 Fabio

Ingredients 1 6 1/2-pound roasting chicken 1 lemon 1/2 teaspoon dried thyme leaves 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon paprika salt Wild-Rice Pilaf

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Main Course North American

All-day Macaroni and Cheese

April 8, 2019 Fabio

Ingredients 8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar cheese, divided 1 can (12 ounces) evaporated milk 1 1/2

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Top 10 recipes

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    Baked Ziti and Vegetables
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    How to cook Marinated Bombay Oranges – Gordon Ramsay Recipe- Easy to Cook

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American Appetizer Bbq Beans Beef Bread california channel chef chicken Chinese cook cooking Crock pot cuisine Dessert easy food French Greek grilling howto & style italian kitchen Lamb Main Course Mexican North American pasta Pork potatoes Poultry recipe recipes rice Salad Sauces/Condiments Seafood Side Dish Soup Southern Southwestern Thai/Vietnamese Vegetables Video
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