Ingredients 1 10-ounce package medium-size mushrooms 1 7-ounce jar roasted red peppers, drained 1 bunch green onions 1 1/4 pounds skinless, boneless chicken-breast cubes for
Category: North American
Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1
Ingredients 1 1/2 pounds small red potatoes, each cut into quarters 1 jumbo onion (1 pound), cut into eighths 6 teaspoons olive oil 4 medium
Ingredients 3 lb. roast 1 packet onion soup mix 1 bottle chili sauce 1 can Coke How to prepare Place roast into crockpot. Cover with
Ingredients 1 Can Crescent Rolls 1 Pound Sausage – cooked and drained Fresh Mushrooms – sliced 3/4 Pound Monterey Jack Cheese – grated 6 Eggs
Ingredients 1 3-rib beef rib roast (small end), about 7 pounds, with chine bone removed 1 tablespoon fennel seeds 1 teaspoon coarsely ground black pepper
Ingredients whole salmon 2 large lemons, thinly sliced 1 large onion, thinly sliced 1/2 cup dry white wine or dry vermouth 2 tablespoons chopped parsley
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients 10 thick spareribs 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1 cup catsup 1 cup water 2 tablespoons brown
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 pounds total), pounded