Ingredients whole salmon 2 large lemons, thinly sliced 1 large onion, thinly sliced 1/2 cup dry white wine or dry vermouth 2 tablespoons chopped parsley
Category: North American
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1
Ingredients 10 thick spareribs 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1 cup catsup 1 cup water 2 tablespoons brown
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 pounds total), pounded
Ingredients 4-pound fully cooked smoked whole ham 1 cup apple jelly 1 teaspoon ground ginger Fresh herbs for garnish How to prepare The apple-jelly glaze
Ingredients 2 lb Round steak 3 tb Oil 4 Lemon slices 3 md Sliced onions 2 Cloves minced garlic 1/2 c Flour 1 cn Beef
Ingredients 1/2 ounce sliced dried porcini mushrooms (about 1/2 cup) 1/2 pound shiitake mushrooms 1/2 pound small white mushrooms 1/4 cup vegetable oil 1 fresh
Ingredients 4 medium-size ears of corn 2 medium-size zucchini (about 10 ounces each) 4 large plum tomatoes 4 medium-size chicken-breast halves (about 2 1/2 pounds)
Ingredients 1 6 1/2-pound roasting chicken 1 lemon 1/2 teaspoon dried thyme leaves 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon paprika salt Wild-Rice Pilaf