Ingredients 1 1/2 pounds small red potatoes, each cut into quarters 1 jumbo onion (1 pound), cut into eighths 6 teaspoons olive oil 4 medium
Category: North American
Ingredients 1 Can Crescent Rolls 1 Pound Sausage – cooked and drained Fresh Mushrooms – sliced 3/4 Pound Monterey Jack Cheese – grated 6 Eggs
Ingredients 1 3-rib beef rib roast (small end), about 7 pounds, with chine bone removed 1 tablespoon fennel seeds 1 teaspoon coarsely ground black pepper
Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1
Ingredients whole salmon 2 large lemons, thinly sliced 1 large onion, thinly sliced 1/2 cup dry white wine or dry vermouth 2 tablespoons chopped parsley
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients 10 thick spareribs 2 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1 cup catsup 1 cup water 2 tablespoons brown
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 pounds total), pounded
Ingredients 4-pound fully cooked smoked whole ham 1 cup apple jelly 1 teaspoon ground ginger Fresh herbs for garnish How to prepare The apple-jelly glaze
Ingredients 2 lb Round steak 3 tb Oil 4 Lemon slices 3 md Sliced onions 2 Cloves minced garlic 1/2 c Flour 1 cn Beef