Ingredients 1 large onion 2 chiles jalapenos 2 cup quartered tomatillos 2 cup quartered red tomatoes salt to taste 2 tsp ground cumin 4 cloves
Category: Mexican
Ingredients 1 lb fresh or frozen shelled shrimp 1/2 cup finely chopped onion 1 clove garlic, minced 2 tbsp cooking oil 2 tbsp allpurpose flour
Ingredients 1 lb jicama, peeled and diced 2 carrots, peeled and diced 1 red bell pepper, seeded and diced 1 medium onion, chopped 1 jalapeno,
Ingredients 8 tomatillos, husked 1 clove garlic 1 shallot 1 chile serrano, seeded 1 tbsp chopped fresh cilantro juice of 1 lime salt to taste
Ingredients 2 lb large shrimp, peeled and cleaned 1 quart water 1/2 tsp salt 2 epazote pods 20 epazote leaves 2 chile poblano, seeds removed
Ingredients 3-4 lb boneless pork blade or shoulder roast cut into 1″ cubes 6 garlic cloves minced 1/2 cup cilantro chopped 1 tsp salt pepper
Ingredients 1 pork butt (about 7 lb) 1 1/2 qt. Chicken broth 1 lb onion, quartered 1 tbsp each coriander seed and cumin seed 2
Ingredients 1/2 cup diced onion 1 clove garlic 1 tbsp flour (for thickening) 4 tbsp prepared red chile powder 1 cup water 1/2 to 1
Ingredients 4 tbsp sweet butter 1 medium white onion, finely chopped 2 cloves garlic, peeled and minced 4 cups corn kernels 1 1/2 tsp salt,
Ingredients 1 lg ripe tomato, cored, peeled, seeded and diced 2 tbsp finely chopped onion 1 tsp fresh jalapeno pepper (approx. 1/2 small seeded pepper)