Ingredients 2 (8-ounce) white fish fillets such as pollack, ling cod or snapper 1/2 cup canola oil 12 small, soft, warm corn tortillas 2 cups
Category: Mexican
Ingredients 1-2 lettuce heads 1 lg onion chopped finely 6 small tomato chopped finely 2 lg packages of taco cheese (found in your local dairy
Ingredients 1 pork butt (about 7 lb) 1 1/2 qt. Chicken broth 1 lb onion, quartered 1 tbsp each coriander seed and cumin seed 2
Ingredients 1 lb fresh or frozen shelled shrimp 1/2 cup finely chopped onion 1 clove garlic, minced 2 tbsp cooking oil 2 tbsp allpurpose flour
Ingredients 2 tbsp oil 2 large tomatoes, peeled and seeded salt & freshly ground black pepper pinch of sugar 12 oz can of jalapenos, rinsed
Ingredients 2 tablespoons vegetable oil 2 onions, sliced 1/2 teaspoon ground cumin 1 large avocado 2 teaspoons lime juice Salt and pepper 1 (15 oz/470
Ingredients 1 tsp baking soda 1 tsp salt 5 med nopales cleaned, do not cook 3 ripe tomatoes, finely chopped 3 jalapenos, finely chopped 1
Ingredients 1/2 cup diced onion 1 clove garlic 1 tbsp flour (for thickening) 4 tbsp prepared red chile powder 1 cup water 1/2 to 1
Ingredients Corn tortilla chips 2 cups grated cheddar cheese 1 cup cooked chicken or turkey meat, shredded 2 roma tomatoes, seeded and chopped 1 ripe