Ingredients 2 (8-ounce) white fish fillets such as pollack, ling cod or snapper 1/2 cup canola oil 12 small, soft, warm corn tortillas 2 cups
Category: Mexican
Ingredients 2 tbsp oil 2 large tomatoes, peeled and seeded salt & freshly ground black pepper pinch of sugar 12 oz can of jalapenos, rinsed
Ingredients 2 tablespoons vegetable oil 2 onions, sliced 1/2 teaspoon ground cumin 1 large avocado 2 teaspoons lime juice Salt and pepper 1 (15 oz/470
Ingredients 1 tsp baking soda 1 tsp salt 5 med nopales cleaned, do not cook 3 ripe tomatoes, finely chopped 3 jalapenos, finely chopped 1
Ingredients 1/2 cup diced onion 1 clove garlic 1 tbsp flour (for thickening) 4 tbsp prepared red chile powder 1 cup water 1/2 to 1
Ingredients Corn tortilla chips 2 cups grated cheddar cheese 1 cup cooked chicken or turkey meat, shredded 2 roma tomatoes, seeded and chopped 1 ripe
Ingredients 1/2 lb tomatillos 1 clove garlic, peeled 4 chiles serranos, chopped salt to taste 1/3 cup cold water 2 tbsp finely chopped white onion
Ingredients 3 cup grated Monterey Jack cheese 1 1/2 cup grated cheddar cheese 1 sm can chilies, chopped 2 eggs 2 tbsp milk 1 tbsp
Ingredients 6 tomatoes 2 qts beef broth 1/2 bell pepper, finely sliced 1 medium-sized onion, finely chopped 1 tsp chile powder 1/2 lb ground beef