Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven
Category: Mexican
Ingredients 1/2 cup diced onion 1 clove garlic 1 tbsp flour (for thickening) 4 tbsp prepared red chile powder 1 cup water 1/2 to 1
Ingredients The sauce 1/3 cup fresh lime juice salt to taste 1/3 cup finely chopped radishes 1/4 cup finely chopped white onion 1 serrano chile,
Ingredients 2 tablespoons vegetable oil 2 onions, sliced 1/2 teaspoon ground cumin 1 large avocado 2 teaspoons lime juice Salt and pepper 1 (15 oz/470
Ingredients 2 (8-ounce) white fish fillets such as pollack, ling cod or snapper 1/2 cup canola oil 12 small, soft, warm corn tortillas 2 cups
Ingredients 2 1/2 gallons peeled and quartered tomatoes 4 large onions, chopped 6 green peppers, chopped 1 tbsp cayenne pepper 2 cups vinegar 1 cup
Ingredients 4 tbsp sweet butter 1 medium white onion, finely chopped 2 cloves garlic, peeled and minced 4 cups corn kernels 1 1/2 tsp salt,
Ingredients 3/4 cup long-grain rice lemon juice 2 tbsp oil 2 tomatoes, ripe, chopped 2 med green bell pepper, chopped 1 clove garlic, minced 1
Ingredients 1-2 lettuce heads 1 lg onion chopped finely 6 small tomato chopped finely 2 lg packages of taco cheese (found in your local dairy
Ingredients 1 pork butt (about 7 lb) 1 1/2 qt. Chicken broth 1 lb onion, quartered 1 tbsp each coriander seed and cumin seed 2