Ingredients 1/2 cup soy sauce 1/4 cup sherry or rice wine 2 tbsp dehydrated onion 2 cloves garlic, crushed 1 tbsp hot oil 1 tbsp
Category: Marinade
Ingredients 1 lb calamari, cleaned and trimmed red onion, sliced 1/2 cup celery, sliced 1/4 cup cilantro, chopped 6 tsp balsamic vinegar 1/4 cup olive
Ingredients 2 cup beer (12 oz or 10 oz cans) 2 tsp salt 1/2 cup olive oil 1 tsp ground cayenne pepper 1 tbsp wine
Ingredients 1 tbsp black mustard seed 1 tbsp black pepper, cracked 1 tbsp ree pepper, ground 1 1/2 tsp dry mustard 1 tbsp salt 1
Ingredients 2 tbsp strained fresh lemon juice 2 tsp chopped fresh thyme, or 3/4 tsp dried, crumbled 2 tbsp olive oil or vegetable oil How
Ingredients 2 cloves garlic 1 tbsp chopped fresh ginger root 1 tsp ground roasted cumin seeds 1/2 tsp ground cardamom 1/2 tsp red pepper 1
Ingredients 2 tbsp paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp red pepper 1 1/2 tsp white pepper 1/2
Ingredients 3/4 cup champagne 1/4 cup olive oil 1/2 teaspoon dry mustard 1/2 teaspoon dried basil leaves dash salt dash white pepper How to prepare
Ingredients 3 tbsp soy sauce 1/4 cup lemon juice 1/4 tsp ginger, ground 2 garlic clove, minced How to prepare Combine, add meat and chill
In this episode, we make a delicious Thai inspired dinner. I will start by showing you a simple marinade for my Thai chicken. It has an incredible flavor, highlighted by fresh cilantro, lime juice and chili peppers.