Ingredients Tomato chutney 10 cloves garlic, peeled 4 x 1″ piece peeled fresh ginger 1/2 cup balsamic vinegar 1/4 cup red wine vinegar 6 tbsp
Category: Main Course
Ingredients 5 lbs fresh mussels 3 tbsp olive oil 1 tbsp finely chopped garlic 1/2 cup finely chopped fresh fennel 1/2 cup finely chopped onions
Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1
Ingredients Sauce Bechamel — 2 tbsp butter 2 tbsp flour 1 1/4 cup heavy cream scalded salt and white pepper to taste Crabmeat Filling —
Ingredients 4 cups cubed cooked chicken 2 cups sliced fresh mushrooms 3/4 to 1 cup margarine or butter 2 tbsp flour 1/2 cup chopped onion
Ingredients 1 smoked ready-to-eat ham, -13 to 15 pounds 2 to 3 bottles ginger ale 3 cup dry white wine Glaze: 5 tbsp dijon mustard
Ingredients 1 lb boneless chicken breast cut into strips 1 med yellow onion (halved and cut in strips top to bottom) 3/4 cup boiling water
Ingredients 3 eggs 16 oz can salmon, drained 2 1/2 cups fresh bread crumbs (about 5 slices) 2/3 cup chopped celery 1/3 cup chopped green
Ingredients Shrimp, shelled and deveined sea scallops, cut into halves fish fillets, cut into bite-size pieces 1 cup 1″ pieces asparagus 1 cup 1/4″ slices
Ingredients 6 lamb steaks from the boned -rib or loin, trimmed into round steaks 1″ thick 1 clove garlic, minced 1 tsp salt 1/4 tsp