Ingredients 1/2 cup flour for dredging salt and freshly ground pepper to taste 4 skinless boneless chicken breasts, about 6 oz each 2 tbsp olive
Category: Main Course
Ingredients 2 fresh fennel bulbs, trimmed, chopped 6 large shallots or green onions, chopped 1/2 cup chopped italian parsley 2 cups fresh french bread crumbs
Ingredients 4-5 lb pot roast 2 medium onions, diced fine 1 clove garlic, diced fine 2 white turnips, peeled & diced fine 2 carrots, diced
Ingredients 4 tbsp butter; melted 1 lb tomatoes; peeled 1 tsp granulated sugar 1 salt & freshly ground pepper 3 garlic cloves; crushed 1/4 cup
Ingredients 1 lb salmon fillets, skinned, boned, and cut into strips 3 spring onions chopped 1 cube chopped ginger 1 chopped green chili black pepper
Ingredients 1 poundChicken Breasts – boned and 2 tablespoons Flour Salt and Fresh Ground – Pepper 1 Egg 2 T. Water 1 1/2 cups Breadcrumbs
Ingredients 6 Green chiles, skinned Seeds removed – chopped 2 tablespoons Prepared chile sauce 1 can White tuna – drained and Flaked 1/4 cup Mayonnaise
Ingredients 1 1/4 lb pork tenderloin (2 pieces) 1/4 cup orange juice 1 1/2 tbsp soy sauce 2 tbsp (about) olive oil 2 lg garlic
Ingredients 3 1/2 cups (13 oz/410 g) all-purpose (plain) flour 4 artichoke hearts, minced 2 eggs, beaten 9 oz (280g) bread without crusts, cubed 1
Ingredients 1 10-ounce package medium-size mushrooms 1 7-ounce jar roasted red peppers, drained 1 bunch green onions 1 1/4 pounds skinless, boneless chicken-breast cubes for