Ingredients 1/2 lb elbow macaroni, cooked 3 tbsp butter 2 tbsp flour 1/4 tsp dry mustard 1 tsp salt 1/4 tsp white pepper 2 cup
Category: Main Course
Ingredients 6 each Medium Artichokes 6 tablespoons Finely minced fr rosemary 1 each Dried red chile – minced 1 each Olive oil 1 each Lemon
Ingredients 1/2 lb pinto beans, soaked overnight 1 garlic clove, peeled and crushed 1 bay leaf 1 tbsp cumin seeds 3 whole chicken breasts, boned,
Ingredients 6 Lamb steaks from the boned – rib OR loin, trimmed Round steaks 1″ thick 1 Clove garlic – minced 1 teaspoon Salt 1/4
Ingredients whole salmon 2 large lemons, thinly sliced 1 large onion, thinly sliced 1/2 cup dry white wine or dry vermouth 2 tablespoons chopped parsley
Ingredients 1/2 cup soy sauce 2 cloves garlic, chopped 4 tbsp tomato sauce or catsup 2 tbsp lemon juice 1/4 cup chopped parsley 1 tsp
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients Tomato chutney 10 cloves garlic, peeled 4 x 1″ piece peeled fresh ginger 1/2 cup balsamic vinegar 1/4 cup red wine vinegar 6 tbsp
Ingredients 5 lbs fresh mussels 3 tbsp olive oil 1 tbsp finely chopped garlic 1/2 cup finely chopped fresh fennel 1/2 cup finely chopped onions
Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1