Ingredients 1/4 cup herbed olive oil* 1/2 lb chicken tenderloins, sliced in half and dusted with flour 1 cup fresh mushrooms, cut into quarters 1/2
Category: Main Course
Ingredients 2 tablespoons vegetable oil 2 onions, sliced 1/2 teaspoon ground cumin 1 large avocado 2 teaspoons lime juice Salt and pepper 1 (15 oz/470
Ingredients 2 lb white fish fillets oil for deep frying 1 egg 1 cup lager beer 2 tbsp vegetable oil 1 1/4 cup flour 1
Ingredients 2 shallots, minced 2 garlic cloves, minced 1 stalk fresh lemon grass, finely chopped 1 tbsp red curry paste, -or- 1 tsp -cayenne 1/4
Ingredients 1 1/2 lbs filet mignon 2 red onions, about 1/2 lb 2 large green bell peppers 8 cherry tomatoes 1 tbsp lime juice 1
Ingredients 1 3-rib beef rib roast (small end), about 7 pounds, with chine bone removed 1 tablespoon fennel seeds 1 teaspoon coarsely ground black pepper
Ingredients 16 Manicotti Noodles 1 Pound Ricotta Cheese – or cottage cheese 1/2 Pound Mozzarella Cheese 1 Cup Parmesan Cheese 2 Eggs – beaten 1
Ingredients 2 tbsp cooking oil (canola or peanut oil are good choices) 3/4 lb flank steak, thinly sliced 1 tsp minced ginger 3/4 lb asparagus,
Ingredients 5 lb chicken legs, skinned 4 tbsp canola oil 5 tbsp herbed vinegar 5 tbsp nuoc mam 3 tbsp worcestershire sauce 2 tbsp lime
Ingredients 3 lbs frying or roasting chicken 3 tbsp vegetable oil or butter 1 onion; chopped 2 tbsp butter 2 tbsp all-purpose flour (optional) 1