Ingredients 1/2 cups beef stock 3/4 cup pale ale -at room temp. 4 tbsp unsalted butter 6 8-10 oz 1″ thick new york steaks 1
Category: Main Course
Ingredients 1 leg of lamb, about 2 kg 2 lemons (juice only) freshly ground black pepper 2 tbsp butter or margarine 3 garlic cloves salt
Ingredients 1 lb shrimp 1 tbsp cooking oil 1 cup chopped onions 3 large cloves garlic, minced 1 tbsp minced fresh ginger root 1-2 fresh
Ingredients 1 poundLean ground beef 8 ounces Mozzarella cheese 1 Envelope spaghetti sauce mix 2 15 oz cans tomato sauce 2 tablespoons Cornstarch 1 poundSharp
Ingredients 1 pound large shrimp 3/4 16-ounce package angel-hair pasta or capellini 2 13 3/4- to 14 1/2-ounce cans chicken broth 1 1/2 cups spicy
Ingredients 2 small frying chickens (about 2 1/2 lb each) 1 small onion, sliced 2 bottles dark lager 1 tbsp chopped garlic 2 tsp dried
Ingredients 2 tbsp dijon-style mustard 1 tbsp water 2 tsp honey 4 chicken thighs, skinned 4 drumsticks, skinned salt freshly ground pepper Bread crumb coating
Ingredients 1 lb fresh or frozen shelled shrimp 1/2 cup finely chopped onion 1 clove garlic, minced 2 tbsp cooking oil 2 tbsp allpurpose flour
Ingredients 1 1/2 pounds small red potatoes, each cut into quarters 1 jumbo onion (1 pound), cut into eighths 6 teaspoons olive oil 4 medium
Ingredients 1 Chicken – cut up 10 milliliters Garlic – peeled 1/4 cup Flour 2 teaspoons Salt 1/8 teaspoon Pepper 1/4 cup Oil 1 can