Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or
Category: Lamb
Ingredients 6 lamb steaks from the boned -rib or loin, trimmed into round steaks 1″ thick 1 clove garlic, minced 1 tsp salt 1/4 tsp
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or
Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz
Ingredients 4 lb baby lamb leg, boned, meat trimmed, and cut into chunks 1 lg onion, chopped 6 plum tomatoes, chopped 3 tbsp chopped fresh
Ingredients 1 1/2 lbs ground lamb or beef 1 medium onion, minced 1 clove garlic, minced 2 tbsp minced parsley 1 tsp dried basil or
Ingredients 3 plum tomatoes, cut lengthwise into 1/4″-thick slices 3 tsp olive oil two 3/4 – 1″ thick shoulder lamb chops (8 to 10 oz
Ingredients 1 boneless lamb sirloin roast (apx 2 lb) 2 tbsp cooking oil 1 sm onion, chopped 1 red bell pepper, diced 1 green bell
Ingredients 1 cup red wine 1/2-3/4 cup soy sauce 1 tbsp rosemary leaves, crushed 1 tbsp fresh black pepper 4 cloves garlic, crushed 1 half