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Category: Lamb

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Greek grilling Lamb

Mediterranean lamb chops, by pierre franey

January 30, 2021 Fabio

Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or

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italian Lamb Main Course

Lamb with vermouth and rosemary

January 11, 2021 Fabio

Ingredients 6 lamb steaks from the boned -rib or loin, trimmed into round steaks 1″ thick 1 clove garlic, minced 1 tsp salt 1/4 tsp

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Greek grilling Lamb

Arni souvlaki – skewered lamb

December 29, 2020 Fabio

Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or

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Greek Lamb Soup

Lamb and artichoke stew

December 27, 2020 Fabio

Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz

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italian Lamb Main Course

Mama balducci’s brodetto

October 1, 2020 Fabio

Ingredients 4 lb baby lamb leg, boned, meat trimmed, and cut into chunks 1 lg onion, chopped 6 plum tomatoes, chopped 3 tbsp chopped fresh

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Greek Lamb Snack

Gyro

September 29, 2020 Fabio

Ingredients 1 lb ground pork 1 lb ground lamb 1 tsp salt some freshly ground black pepper 6 cloves of crushed garlic the juice of

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Greek Lamb Main Course

Greek meatballs with egg and lemon sauce

June 22, 2020 Fabio

Ingredients 1 1/2 lbs ground lamb or beef 1 medium onion, minced 1 clove garlic, minced 2 tbsp minced parsley 1 tsp dried basil or

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grilling italian Lamb

Spice-rubbed lamb chops with roasted tomatoes

June 8, 2020 Fabio

Ingredients 3 plum tomatoes, cut lengthwise into 1/4″-thick slices 3 tsp olive oil two 3/4 – 1″ thick shoulder lamb chops (8 to 10 oz

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Lamb Main Course Southern

Cajun-lamb – spicy roast lamb with rice

May 10, 2020 Fabio

Ingredients 1 boneless lamb sirloin roast (apx 2 lb) 2 tbsp cooking oil 1 sm onion, chopped 1 red bell pepper, diced 1 green bell

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American Lamb Main Course

Silver palate leg of lamb

November 18, 2019 Fabio

Ingredients 1 cup red wine 1/2-3/4 cup soy sauce 1 tbsp rosemary leaves, crushed 1 tbsp fresh black pepper 4 cloves garlic, crushed 1 half

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