Ingredients 5 lb leg of lamb boned & butterfly and remove as much fat as possible. Marinade 8888 1/2 cup olive oil 6 tbsp red-wine
Category: Lamb
Ingredients 1 1/2 lb ground lamb 1 lg yellow onion; chopped fine 1 bn parsley; chopped 1 cup pine nuts 1/2 cup olive oil 1/2
Ingredients 1 leg of lamb, about 2 kg 2 lemons (juice only) freshly ground black pepper 2 tbsp butter or margarine 3 garlic cloves salt
Ingredients 1 lb (about 4 lg), preferrably Japanese, eggplants 5 to 6 tbsp olive oil 1 tbsp salt 1/2 tsp freshly ground white pepper 2
Ingredients 1/4 cup soy sauce 3/4 cup pinot noir or burgundy 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp honey 1 tsp dry
Ingredients 1 leg of lamb, boned 1/2 cup olive oil 4 tbsp lemon juice Salt and pepper Oregano How to prepare Cut lamb into cubes
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or
Ingredients 6 lamb steaks from the boned -rib or loin, trimmed into round steaks 1″ thick 1 clove garlic, minced 1 tsp salt 1/4 tsp
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or
Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz