Ingredients First soup stock 4″ square dried kelp (kombu) 1 3/4 pints water 1/2 oz dried bonito flakes (hana-katsp uo) How to prepare Wipe kelp
Category: Japanese
Ingredients 2 eggs, beaten 1 cup cold water 3/4 cup all-purpose flour 1 tbsp cornstarch 1/2 tsp baking powder 1/2 tsp salt How to prepare
Ingredients Shrimp, shelled and deveined sea scallops, cut into halves fish fillets, cut into bite-size pieces 1 cup 1″ pieces asparagus 1 cup 1/4″ slices
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Ingredients 4 salmon steaks (1-1/2 lbs.) 1/4 cup chopped onion 1/4 cup oil 2 tbsp brown sugar 1/4 cup white wine 2 tbsp lemon juice
Ingredients 1 1/2 lbs fresh fish filet (perch or catfish nuggets) 3-4 tbsp cooking oil 2 or 3 1/4″ slices fresh ginger 3 tbsp soy
Ingredients Ginger puree: 1 1/2 oz fresh ginger, peeled and sliced 1/4 tsp lemon zest, chopped 1/4 cup granulated sugar 2 tbsp water Ice cream:
Ingredients 1/4 cup chicken broth 1/4 cup water 1/4 cup soy sauce 1 tsp sugar How to prepare Heat all ingredients until hot. Serve in
Ingredients 1 1/3 pints first soup stock 1 tbsp red miso 4 tbsp white miso 1 piece fried bean curd (aburage) 8 oz bean curd
Ingredients 3/4 lb sea scallops 1 tbsp olive oil 1 tsp cajun spice blend 3 tbsp mayonnaise 1 tbsp wasabi powder 1/2 cup rice vinegar