Ingredients 1/4-oz package (2 1/2 tsp s) plus 1 tsp active dry yeast 1 tsp sugar 1 3/4 cups lukewarm water 5 1/2 cups bread
Category: italian
Ingredients 1 lb fresh, young peas unshelled weight, or 1/2 of a 10 oz package of tiny frozen peas, thawed 1/4 lb bacon, lean, slab
Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Ingredients 1 loaf fresh italian bread 3 lg garlic cloves, crushed 1 cup chopped green olives stuffed with pimientos 1 cup pitted and chopped kalamatas
Ingredients 12 baby zucchini (3″) 2 tbsp olive oil 1 clove garlic, pressed 2 green onions, minced w/green tops 2 plum tomatoes, diced 2 tbsp
Ingredients 2 cups unbleached flour, sifted 1/4 tsp salt 3 eggs, beaten 1/2 tsp olive oil 1 1/2 tbsp warm water, or more if necessary
Ingredients 1 poundChicken Breasts – boned and 2 tablespoons Flour Salt and Fresh Ground – Pepper 1 Egg 2 T. Water 1 1/2 cups Breadcrumbs
Ingredients 6 Green chiles, skinned Seeds removed – chopped 2 tablespoons Prepared chile sauce 1 can White tuna – drained and Flaked 1/4 cup Mayonnaise
Ingredients 3 1/2 cups (13 oz/410 g) all-purpose (plain) flour 4 artichoke hearts, minced 2 eggs, beaten 9 oz (280g) bread without crusts, cubed 1
Ingredients 5 lb leg of lamb boned & butterfly and remove as much fat as possible. Marinade 8888 1/2 cup olive oil 6 tbsp red-wine