Ingredients 1/2 cup fine cracker crumbs 1/2 cup grated fresh horseradish 1-1/2 cups milk 3 tbsp butter salt & pepper lemon juice How to prepare
Category: Irish
Ingredients 4-lb fillet of pork 1/3 cup brandy, rum or bourbon 2 cups pineapple juice 1 can of pineapple slices 1/4 tsp thyme 1 bay
Ingredients 1-1/2 tbsp butter 1/4 cup prepared mustard 1 egg 1/4 tsp salt 1/3 cup light brown sugar, firmly packed 1/8 tsp pepper 1/4 cup
Ingredients 3 cups flour 1-1/2 tsp salt 1-1/2 cups milk 1 cup raisins 4-1/2 tsp baking powder 1/2 cup sugar 1 slightly beaten egg 4
Ingredients 3 lbs boneless lamb shoulder cut into 1-1/2″ cubes 1/2 cup chopped parsley 1/2 cup chopped onions 3 cups sliced potato 1 cup diced
Ingredients 3 to 4 lb corned beef brisket 3 carrots, cut in 3″ pieces 1 to 2 cups water 1/2 sm head cabbage, in wedges
Ingredients 6 to 8 medium zucchini, sliced 1 tsp dried basil 14 oz can whole peeled tomatoes (with juice) salt & pepper 1 large onion,
Ingredients 1 chicken; cut up 1 carrot; coarsely chopped 1 onion, sliced 3 celery; coarsely chopped 1 tsp thyme leaves 1 bay leaf 3 tbsp
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Ingredients 2 (10 oz) pkg frozen peas 1 tbsp sugar 1/2 cup chopped onion 3 cups chicken broth 2 tbsp butter 1 cup light cream